LoCO, What’s Cooking?

Two soft corn tortillas, your choice of filling, topped with onions, cilantro, salsa, and lime on the side.

Pesto, marinated artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on delicious locally-made Brio focaccia!

Grilled mortadella, tomino, fig jam, tomato, onion, Arugula.

Chickpeas in a tangy tomato, onion and ten (10) spice sauce. Our version is adapted from Old Delhi street recipes. Vegan — gluten free, man.

Fresh flour tortilla, your choice of filling, beans, rice, cheese, lettuce, tomato, guacamole, and sour cream.

Chicken and potatoes in a caramelized onion and ground almond cream sauce, flavored with lots of fresh ground and whole spices. Gluten Free