LoCO, What’s Cooking?

Chicken mole, a side of rice and beans, and your choice of flour or corn tortillas.

Spinach and mozzarella-filled raviolis, crispified and served with a delicious organic marinara sauce for dipping!

Ham, cheddar, bacon, a fried egg and larrupin sauce on our fresh panini bread

Chile relleno, and a side of rice and beans.