LoCO, What’s Cooking?

Breaded and deep fried jalapeños, stuffed with cheese. Comes with ranch dipping sauce on the side.

Chickpeas in a tangy tomato, onion and ten (10) spice sauce. Our version is adapted from Old Delhi street recipes. Vegan — gluten free, man.

Pesto, marinated artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on delicious locally-made Brio focaccia!

Ham, cheddar, dill pickles, dijon & potato chips on our fresh panini bread

Served late. With Swiss, White Cheddar, thyme, cayenne, toasted fennel and black pepper. Pairs well w/ a “Double Life” (our lemongrass infused gin, grapefruit juice, and ginger syrup). Our other option tonight is Guinness Shepherds Pie w/ Humboldt grassfed beef, $7. A la carte.

Jamaica Red beer battered shrimp with house made Creole style Remoulade, shredded lettuce and red onion. Served with Cajun fries.

Chicken marinated for 24 hours in our house-made tandoori, yogurt sauce and grilled over an open flame then bathed in a tomato, butter, cream sauce with fresh ground toasted spices and a bit of lemon. We do not use food coloring! Gluten free, y’all.

Local goat in a curry stew with veggies served with choice of side and a salad

Grilled chicken breast, with a side of rice and beans, and your choice of fresh housemade flour or corn tortillas.