LoCO, What’s Cooking?

Turkey, Dijonaise, Provolone, Romaine, Tomato, House Greens, Onion, House olive mix on warm brio baugette

Turkey, bacon, lettuce, tomato, mayo, guacamole, and your choice of cheese on our fresh panini bread.

Grilled mahi served on a bed of pineapple coleslaw with housemade flour tortillas

Torta and fries. Mexican sandwich, with your choice of filling, mayonnaise, guacamole, jalapeños, onions, lettuce, and tomato, on our new sweet french roll baked FRESH daily by the wonderful people at Brio BreadWorks.

Pesto, marinated artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on delicious locally-made Brio focaccia!

Chickpeas in a tangy tomato, onion and ten (10) spice sauce. Our version is adapted from Old Delhi street recipes. Vegan — gluten free, man.

Two soft corn tortillas, your choice of filling, topped with onions, cilantro, salsa, and lime on the side.

Hunks of chicken and potato in a coconut-milk based sauce flavored with toasted, hand-ground coriander, fenugreek, peppercorn, and cinnamon (to name a few). A great infusion of northern and southern Indian cooking styles. Gluten Free & Dairy Free

Delicious grilled meatloaf, all house made with mashed potatoes, gravy and fresh vegetables

Fresh housemade flour tortilla, your choice of filling, beans, rice, cheese, lettuce, tomato, guacamole, and sour cream.