LoCO, What’s Cooking?

Torta and fries. Mexican sandwich, with your choice of filling, mayonnaise, guacamole, jalapeños, onions, lettuce, and tomato, on our new sweet french roll baked FRESH daily by the wonderful people at Brio BreadWorks.

Pepperoni, mozzarella cheese, basil, tomato and mayo on our fresh rosemary garlic panini bread.

Pesto, marinated artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on delicious locally-made Brio focaccia!

Chickpeas in a tangy tomato, onion and ten (10) spice sauce. Our version is adapted from Old Delhi street recipes. Vegan — gluten free, man.

Chicken mole, a side of rice and beans, and your choice of fresh housemade flour or corn tortillas.

With cheddar and bleu cheeses, Frank’s red hot wing sauce, green onions, and a potato chip crust. Wednesday is Pint Night, so pair it with one of our rotating craft beers at $1 off (or ask for a drink menu to experience one of our fresh, infused cocktails)!

Hunks of chicken and potato in a coconut-milk based sauce flavored with toasted, hand-ground coriander, fenugreek, peppercorn, and cinnamon (to name a few). A great infusion of northern and southern Indian cooking styles. Gluten Free & Dairy Free