LoCO, What’s Cooking?

Served 3 pm til we run out! With smoked gouda, Scrimshaw pilsner, garlic, onions, black pepper and nutmeg. Pairs well with our new “Garden of Earthly Delights” cocktail (beet infused mezcal, celery shrub, yellow chartreuse, and fresh lemon with a rose petal sugar rim)!

Penne pasta tossed in a red curry, coconut cream sauce and topped with mussels, clams, prawns and a scallop.