LoCO, What’s Cooking?

Thick-cut, buttery French toast with tart cranberry compote and whipped cream. Add an egg for $1.50. We also have freshly baked, fluffy biscuits w/ wild mushroom gravy (vegetarian) or sausage gravy (meat), and a new HOT COCKTAIL menu for winter including lavender-honey hot buttered rum!

3:00 - 8:00 today only. Freshly baked, fluffy biscuits w/ wild mushroom gravy (vegetarian) or sausage gravy (meat). Add an egg for $1.50. We also have thick-cut French toast w/ cranberry compote and whipped cream, and a new HOT COCKTAIL menu for winter including lavender-honey hot buttered rum!

Trio of Pan Seared Prosciutto Wrapped Scallops w/ Satsuma Citrus sauce. A fun colorful appetizer to enjoy with a glass from our huge selection of Local Humboldt Wines.