LoCO, What’s Cooking?

Seascape clam chowder served in a warm sourdough bread bowl. Add a local micro-brew and amazing ocean view!

Niman Ranch steak, Brio baguette with caramelized onion, red bell pepper and melty cheese.

Come enjoy spring’s amazing sunsets. A sunset stroll on Trinidad State Beach or Trinidad head is a great way to start the weekend.

Flash-fried frog legs, served with croquettes and bacon braised greens. Served with a lemon and caper tartar sauce.

Locally made by Frankie’s Bagels. Zweigle’s dogs in a classic bagel bun, OR get a gluten-free, vegetarian version for $1 more. W/ choice of our miso mustard or German style curry ketchup. Pairs well w/ a “Humboldt Shrub” (Humboldt redwood rye, lemon juice, balsamic reduction, & simple syrup)!

THREE housemade duck confit carnitas on corn tortillas with avocado, crema, cilantro, pickled radish and salsa rojo.

Locally made by Frankie’s Bagels. Zweigle’s dogs in a classic bagel bun, OR get a gluten-free, vegetarian version for $1 more. W/ choice of our miso mustard or German style curry ketchup. Pairs well w/ a “Humboldt Shrub” (Humboldt redwood rye, lemon juice, balsamic reduction, & simple syrup)!