Andrew Goff / Monday, Nov. 27, 2017 @ 4:20 p.m. / wildlife
CDFW: California’s Commercial Crab Season Delayed After Tests Show Poor Meat Quality
California Department of Fish and Wildlife press release:
Due to poor crab meat quality test results conducted at the beginning of November, the Director of the California Department of Fish and Wildlife (CDFW) has issued a memo delaying the opening of the commercial Dungeness crab season in Fish and Game Districts 6, 7, 8 and 9 (Mendocino, Humboldt and Del Norte counties) for a minimum of 15 days until Dec. 16, under authority of Fish and Game Code section 8276.2. Crab quality tests ensure that crab are filled out enough prior to harvesting and follow the testing guidelines established by the Tri-State Dungeness Crab Committee that is overseen by the Pacific States Marine Fisheries Commission.
“We are trying to schedule a second round of testing to take place before Dec. 7 to determine whether the fishery can open Dec. 16 or will need to be further delayed,” said CDFW Environmental Scientist Christy Juhasz.
If quality tests remain low, CDFW Director Charlton H. Bonham has the authority to delay the season an additional 15 days. The season cannot be delayed beyond Jan. 15 due to crab quality as mandated in section 8276.2 of the Fish and Game Code.
The fishery is currently scheduled to open at 12:01 a.m. Dec. 16, 2017. This opening will be preceded by a 64-hour gear setting period that would begin no earlier than 8:01 a.m. on Dec. 13, 2017.
No vessel may take or land crab within Districts 6, 7, 8 and 9 during the closure period. In addition, any vessel that lands crab from ocean waters outside of Districts 6, 7, 8 and 9 is prohibited from participating in the crab fishery in Districts 6, 7, 8 and 9, or any other delayed opening areas in Oregon or Washington, for 30 days following the opening of those areas.
Please refer to CDFW’s Frequently Asked Questions about the Commercial Dungeness Crab Fishery for the 2017-18 season.
Recreational crabbing remains open statewide. There are two areas of the coast in northern California where the California Department of Public Health advises consumers not eat the viscera (internal organs, also known as “butter” or “guts”) of crabs due to elevated levels of domoic acid. These areas include Laguna Point, Mendocino County northward to Humboldt Bay North Jetty, Humboldt County, and the Klamath River mouth, Humboldt County northward to the Oregon border.
For more information on health advisories related to fisheries, please visit www.wildlife.ca.gov/Fishing/Ocean/Health-Advisories.
For more general information on Dungeness crab in California, please visit www.wildlife.ca.gov/crab.