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Chef’s Cut Wednesdays
Every Wednesday night, get ready for the “Best Steak in the World!”. Beer marinated Chef’s choice steak, topped with carmelized onions, bacon, and chevre; served with a fully loaded baked potato, freshly made beer bread roll, and gilled asparagus.DATES/TIMES
WHERE
PRICE
CONTACT INFO
- Phone: 707-839-7580
- Web site