Indigenous Foods Festival 2025
Name: Rou Dalagurr: Food Sovereignty Lab and Traditional Ecological Knowledges Institute’s Indigenous Foods Festival 2025
Date: Saturday, October 11th, 2025
Time: 10 a.m. to 3 p.m.
Location:
Wiyot Plaza, Cal Poly Humboldt
Union and 16th Street, Goudi’ni (arcata)
About:
The Rou Dalagurr: Food Sovereignty Lab and Traditional Ecological Knowledges Institute’s Indigenous Foods Festival will take place on Saturday, October 11th from 10 a.m. to 3 p.m. in Wiyot Plaza in between the BSS building and the Native American Forum at the cross streets of Union and 16th Street in Goudi’ni (arcata).
The food festival focuses on uplifting Indigenous food sovereignty across many regions. The festival will include an area where several organizations will host tables, demonstrations, workshops, educational materials, food, and art. We will also be offering free food to students and limited community members from three beloved local businesses: Frybread Love, Mother’s Cooking Experience, Pupuseria San Miguel, Los Giles, and Pineapple Express.
The festival is funded by Cal Poly Humboldt Native American Studies Department, Elevate Youth California, Specialty Crop Block Grant Program, Cowell Foundation & individual donors. The Rou Dalagurr Food Sovereignty Lab is an interdisciplinary, collaborative effort that is student-designed and community-informed. The purpose of the FSL is to provide an opportunity to work directly with the surrounding communities, tribal nations, and national and international scholars and community leaders to center, learn, and engage with Indigenous science, environmental management, and preservation practices.
DATES/TIMES
- Saturday, Oct. 11 : 10 a.m.-3 p.m.
WHERE
PRICE
- Free
CONTACT INFO
- Email: nasfsl@humboldt.edu
- Web site
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