LoCO, What’s Cooking?

Chicken mole, a side of rice and beans, and your choice of flour or corn tortillas.

With Comté and Jarlsberg Swiss cheeses, Sauvignon Blanc wine, & herbs de Provence. Shown with our “Scrooged” cocktail (house infused rhubarb gin, housemade meyer lemon shrub, & simple syrup). All food is a la carte.

Chile relleno, and a side of rice and beans.