LoCO, What’s Cooking?

Brio focaccia with pesto, sun-dried tomatoes, artichoke hearts, crumbled feta and plenty of pine nuts!

Chunks of chicken and potato in a sweet and tangy sauce made primarily from freshly ground cardamom, black pepper, fenugreek seed, mustard seed and cumin. Gluten and dairy free.

Chicken Mole, corn or flour tortillas, rice, beans.