LoCO, What’s Cooking?

Brio focaccia with pesto, sun-dried tomatoes, artichoke hearts, crumbled feta and plenty of pine nuts!

Chile Relleno, rice, beans.

Chunks of chicken and potato in a sweet and tangy sauce made primarily from freshly ground cardamom, black pepper, fenugreek seed, mustard seed and cumin. Gluten and dairy free.

Crispy corn tortilla topped with your choice of filling, beans, rice, lettuce, tomato, sour cream, guacamole, and cheese.