LoCO, What’s Cooking?

Brio focaccia with pesto, artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts!

Organic vegetables covered in a coconut milk based sauce and flavored with exotic star anise, fennel, and cinnamon then thickened with poppy seeds. Vegetables are local when possible. Vegan and gluten free.

Chicken and potatoes in a caramelized onion and ground almond cream sauce, flavored with lots of fresh ground and whole spices. Gluten Free

Grilled chicken breast, rice, beans, and your choice of flour or corn tortillas.