LoCO, What’s Cooking?

Breaded and deep fried jalapeños, stuffed with cream cheese. Comes with ranch dipping sauce on the side.

Toasty bagel with cream cheese and lox! Add veggies or Larrupins for an additional fee.

Buttery biscuits with sausage gravy! $3.75 for 1/2 order and $5.50 for a full order

Pulled pork, bacon, bbq sauce, cheddar cheese and cole slaw served open faced on our grilled panini bread

Chickpeas in a tangy tomato, onion and ten (10) spice sauce. Our version is adapted from Old Delhi street recipes. Vegan — gluten free, man.

Chicken marinated for 24 hours in our house-made tandoori, yogurt sauce and grilled over an open flame then bathed in a tomato, butter, cream sauce with fresh ground toasted spices and a bit of lemon. We do not use food coloring! Gluten free, y’all.

Grilled chicken breast, with a side of rice and beans, and your choice of flour or corn tortillas.

With bleu cheese, cheddar, Frank’s red hot sauce, celery salt, & fresh jalapeño! Pairs well with a peanut butter cup brownie and a “Point Break” (Orange-cinnamon infused tequila, Aperol, apple shrub, lemon, and club soda) or a Lagunitas ‘Hop Stoopid’ ale. A la carte.