LoCO, What’s Cooking?

Smoked salmon in our own hand-crafted raviolis with a leek-caper buerre blanc

Chile relleno, and a side of rice and beans.

Chicken mole, a side of rice and beans, and your choice of fresh housemade flour or corn tortillas.

Queen or King-Cut (8 or 14 oz. portions) rounds served with whipped Yukon Gold potatoes and grilled asparagus