LoCO, What’s Cooking?

Chile relleno, and a side of rice and beans.

Fresh grilled salmon served over her bed polenta with a spicy and delicious red coconut curry sauce, finished with sautéed vegetables

Torta and fries. Mexican sandwich, with your choice of filling, mayonnaise, guacamole, jalapeños, onions, lettuce, and tomato, on our new sweet french roll baked FRESH daily by the wonderful people at Brio BreadWorks.