LoCO, What’s Cooking?

Torta and fries. Mexican sandwich, with your choice of filling, mayonnaise, guacamole, jalapeños, onions, lettuce, and tomato, on our new sweet french roll baked FRESH daily by the wonderful people at Brio BreadWorks.

Farm to Table. Duck Cassoulet, house-made Ravioli, Pumpkin Lentil Soup… Local, organic seasonal cuisine. All courses available for $60, or each priced individually.

Steak, with a side of rice and beans, and your choice of fresh housemade flour or corn tortillas.