LoCO, What’s Cooking?

Chicken and Garden Vegetable Summer Rolls: Roasted, shredded chicken with brown Basmati rice layered with red leaf lettuce, slices of rainbow carrots, lemon cumbers, green onion, and cilantro from the Cafe Garden rolled up in rice paper wrappers. Served with peanut butter and tamari dipping sauce

Price May Vary

Pan-Seared Halibut topped with a roasted red pepper cream sauce served over a leek and red bell pepper risotto.