LoCO, What’s Cooking?

Pork Chili Verde over rice with cilantro and lime, served with corn tortillas. Super delicious homemade lunch! Only $7.50

Pan-seared Halibut, Salmon, or Steelhead topped with a lemon capers cream sauce and served over asparagus risotto. Paired with Handley Chardonnay.

Over a cabbage salad with wild mushroom vinaigrette, pickled red onions and wonton strips