LoCO, What’s Cooking?

Savory Buckwheat Crepes filled with Cremini Mushrooms, Toasted Pinenuts, and Mascarpone Cheese. Featuring native micro-greens grown in Zoo Café Garden. Served with a winter purslane salad and creamy lemon Dijon vinaigrette. $6.50

Your choice of bagel with CC and a bacon scram.

Half and whole Sandwiches available

Vegetarian and Gluten Free options available

Goodie Tuesday—In the spirit of Valentine’s Day, Erica has created this amazing Strawberry-Crumb Muffin. Fresh strawberries purred and folded into her ‘cinnamonie’ styled muffin with a brown sugar and cinnamon crumb topping. She bakes fresh every Tuesday!

6 - 9pm. Humboldt grassfed beef or spicy black bean with your choice of our housemade hot sauces and fixins. Pairs well w/ a “Pan’s Labyrinth” (chamomile-jalapeno infused reposado tequila, lemonade, orange blossom water, and lime)!

Fresh local Dungeness crab from Trinidad waters—unloaded at the pier, hand selected (for the big-heavy ones) walked to the kitchen and cooked up. It does not get any fresher. Support you local Crabbers.