LoCO, What’s Cooking?

SERVED LATE. Locally made Frankie’s bialys in jalapeño popper or pepperoni pizza ($6)! Pictured here with our cocktail “The Land Before Thyme” (lime thyme infused gin, house-made meyer lemon shrub, house-made orange bitters, & club soda)! While supplies last.

Enjoy one of our local favorites, the Tomonion (CC, tomato, & onions) or Cucumbin (CC, cucumbers, larrupin & slug slime)

SERVED LATE. With Dubliner imported Irish cheddar, Guinness stout, & sea-salt potato chip crust. Pairs well w/ our “Darby O’Gill” (Jameson, Meyer lemon, organic apple juice, bitters, & club soda).

Fresh Swordfish served over creamy risotto and topped with arugula and tomato cream sauce.