LoCO, What’s Cooking?

Roast ham, sautéed mushrooms and grilled tomatoes served with two poached eggs on a split English muffin topped with hollandaise sauce and a side

A dessert board selection of petits fours

Cooked in the rotisserie served with duchesse potatoes and sautéed summer vegetables

Smoked cornish game hen served with Yukon good whipped potatoes and bacon braised greens.