LoCO, What’s Cooking?

Niman Ranch pork, beef and lamb meatballs with house-made marinara, fresh mozzarella and pecorino piled high on a Brio hoagie roll.

Quality Cafe Brio dinners, prepped and ready to take home. Feeds two hungry customers. Meat and vegetarian options available. Pictured is our Poblano Chile Relleno with cheesy grits and local tomato and pepper salsa.