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TOP THREADS
- The ‘Biggest Tree in Old Town’ Eureka Just Got Cut Down
- Murder Charge Dismissed for Hoopa Murder; Man Pleads Guilty to Voluntary Manslaughter For Killing His Uncle
- POLL! Have You, Or Someone You Know, Ever Called the Fire Department After a Cat Got Stuck in a Tree?
- Humboldt County Sheriff William Honsal is Disgusted By Gov. Newsom’s Death Sentence Commutations
- TODAY IN SUPES: County Employees Cry Foul Over Unexpected Management Reclassification; Bohn Reappointed to Rural County Advocacy Group, Despite Pushback From Steve Madrone
- College of the Redwoods Football Team Earns Its First National Division Bowl Appearance
- It’s Official: California Voters Reject Prop. 40 Billionaire Tax
- Cal Poly Humboldt Says It Will Continue to Fund Arcata’s Evening Bus Service, In Some Form Or Another
- The Northcoast Environmental Center Has a New Executive Director, and Her Surname is ‘McKay’
- POLL! Do You Like McKinleyville?
trying to kill offshore wind, and then trying to drill for oil is crazy…but no surprise from the fascists
The clinger of a an old fart. Still stinks after all this time..https://youtu.be/8tB7XOE9es…
I was not aware of the meeting on a Sunday morning at the Wharfinger and when I found out at noon, I drove a borrowed fossil fueled vehicle out to …
No one is saying 4 hours guarantees foodborne illness, it’s just a risk threshold. I’m not so poor that I need this particular gamble.
In whole muscle cuts of meat (like steaks, roasts, and chops), the vast majority of bacteria—often estimated to benearly 100% of the bacterial load—resides on the surface. Whole Cuts (Steaks/Roasts): …
https://youtube.com/shorts/BtCh3YLZnPM?si=b0CSKR8sWIJAUbHZ
You’re just trolling everyone by using an AI image for your EcoNews at this point, right?Your humor is descending into puerile.
Your career spanned a very safe time for food safety in the nited States. It wasn’t always so.”did people get sick before the 1906 food safety act?”AI OverviewYes, people got …
99.9% reduction in its initial radioactivity!!”AI OverviewAfter 50 years of decay, a used nuclear fuel element has significantly lower thermal output and radioactivity, although it remains highly radioactive and requires …
My tongue was in my cheek …
The local hawk is quite interested in them.
Oh a cutie today!
Yup! I spent 20 years in the meat business, flesh, fish, and fowl. The gullible public has been sold a false bill of goods in the interest of over protection. …
Britton Hill, elevation 345’
https://uploads.disquscdn.c…
I’ll tell you something that changed my outlook on food longevity. My husband is a kidney transplant patient. He is not allowed to eat anything that has been out over …
So. like smoking then.
Electric bills have sharply risen to pay for wildfire prevention measures in PG&E territory. Mine have more than doubled.
AI OverviewSea Level Rise at the Intersection of Race and Poverty…Communities worldwide face existential threats from rising sea levels, leading to increased coastal flooding, saltwater intrusion, and displacement, with low-lying …
Everywhere has its hazards. The rest of the county might feel the same way if we have a major earthquake.If anything, I resent that very predictable forest fires keep driving …
“Key Points on Worker Exposure:High Doses Early On: In the immediate aftermath (March 2011), some workers received high doses, with 30 workers exceeding 100 mSv, and others stepping in contaminated …
Retreat may be the only viable plan, and it’s one no one can afford to confront.
Seawalls are terrible, and I’m so grateful that California voters had the wisdom and foresight to create the Coastal Commission.
What? Would you put a salmon fillet on your counter for 24 hours and eat it?
Pretty sure at that time there were plenty of people capable of repairing it
Your assessment is premature. Time will tell. Eventually, there will be deaths as a result of Fukushima Daiichi nuclear disaster.The workers that remained on site to stabilize the reactors were …
It’s kind of up to the person who has to eat it to decide, though. Four hours above 40 degrees can make perishables dangerous to eat. Food poisoning when your …
yup
Awesome oppossum!
Because it’s 8 years old.