LoCO, What’s Cooking?

Melody of seasonal veggies served in a yellow curry sauce over brown rice

Vegetarian sandwich special! Roasted beets tossed in ginger dressing, herbed chèvre spread, shaved red onion and romaine on Rustic Italian Brio bread.

Breaded and deep fried jalapeños, stuffed with cream cheese. Comes with ranch dipping sauce on the side.

With port, onion, thyme, nutmeg, and Pepper Plant hot sauce for a mild garlicky tang. Pair with a “Towering Inferno” (smoked black tea infused bourbon, Carpano Antica, Angostura bitters, & a Luxardo cherry). And for dessert, a decadent “turtle” brownie (with pecans and caramel).

Grilled chicken breast, with a side of rice and beans, and your choice of flour or corn tortillas.