LoCO, What’s Cooking?

Try a vegan combo at the EIC. Folia(string beans carrots and denitch tibs(Ethiopian style fried potatoes) and Atakilt ( cabbage and potatoes) and salad. All organic

Breaded and deep fried jalapeños, stuffed with cream cheese. Comes with ranch dipping sauce on the side.

Grilled chicken breast, with a side of rice and beans, and your choice of flour or corn tortillas.