Photo: Andrew Goff.


Press release from In-N-Out:

In 1948, Harry Snyder opened In-N-Out Burger, California’s first “drivethru” hamburger stand. Today, hamburgers are still made-to-order, shakes are still made with real ice cream, and In-N-Out Associates are still treated like family. Beginning July 15, 2020, In-N-Out hamburgers, shakes, and fries will be available at our newest location in Eureka, California.

As with all locations, fresh ingredients will be supplied to the store from In-N-Out. Hamburger patties are made from 100% American beef and whole chucks are boned and ground by In-N-Out’s own butchers. All patties are produced and delivered fresh throughout the week to the stores and are never frozen. French fries are made from fresh, whole potatoes and are hand diced.

J. Paul Palacio, who has been a veteran of In-N-Out for 22 years, will manage the new restaurant, located at 2616 Broadway Street. The restaurant will employ approximately 80 In-N-Out Burger Associates with a starting wage of $15 per hour. There will be one drive-thru lane, a covered patio with outdoor seating for 36 guests, and indoor seating for 69 guests, although indoor seating is unavailable at this time due to local regulations. All In-N-Out Burger locations are open daily from 10:30 a.m. to 1:00 a.m. and until 1:30 a.m. on Friday and Saturday. In-N-Out has locations throughout California, Nevada, Arizona, Utah, Texas, and Oregon. In-N-Out was founded by Harry and Esther Snyder and is still owned and operated by the Snyder family. None of the units are franchised.

The corporate offices are located at 4199 Campus Drive, Suite 900, Irvine, CA, 92612.